September 25, 2023/Recipes

Recipe: Low-Fat Grilled Beef and Veggie Kabobs

Warm up the grill and your taste buds!

Closeup of steak and veggie kabobs on the grill.

Who doesn’t like grilling out? Grilling is a great low-fat way to cook because it doesn’t involve adding any additional fat. And sirloin is one of the leaner cuts of beef, with a 3-ounce serving having less than 2 grams of saturated fat. Skewer that sirloin with a variety of healthy, colorful veggies, and you have a delicious kabob fit for any grill master!

Advertisement

Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy

Ingredients

  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon fresh oregano, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 1 boneless top sirloin steak, cut into 1-inch squares
  • 1 large red bell pepper cut into 1-inch pieces
  • 20 large mushrooms
  • 1 medium onion, cut into 1-inch pieces
  • 1 medium zucchini, thickly sliced

Directions

  1. In a large bowl whisk together the lemon juice, water, mustard, oregano and black pepper. Add the steak, bell pepper and mushrooms, tossing to coat.
  2. Alternately thread the steak, bell pepper, onion, zucchini, and mushrooms on eight metal skewers.
  3. Place the kabobs on a grill over medium heat. Grill uncovered, turning occasionally for 8 to 11 minutes or until a meat thermometer measures 145 F (for medium-rare).

Ingredient health benefits

The ingredients in our low-fat grilled beef and veggie kabobs deliver a range of health benefits:

  • Mushrooms: This fungus delivers antioxidants to help boost your immune system, potassium to help lower blood pressure and even supply you with vitamin D (if the mushrooms have been UV-treated).
  • Red bell peppers: This nutrient-dense food is high in minerals, contains no unhealthy fats and is low in calories. One cup will deliver three times your daily recommended amount of vitamin C and almost all of the recommended vitamin A. Plus it’s an excellent source of vitamin B6, vitamin B9 and vitamin E.
  • Onions: Part of the Allium family, this root vegetable may help lower your risk for cancer, protect against heart disease, strengthen bones and more.

Nutrition information (per serving)

Makes 4 servings
Serving = two skewers

Calories: 210
Protein: 28 g
Carbohydrate: 11 g
Dietary fiber: 2 g
Sugar: 4 g
Total fat: 6 g
Saturated fat: 2 g
Cholesterol: 75 mg
Sodium: 160 mg

Advertisement

— Recipe provided by Digestive Disease Health Team dietitians.

Learn more about our editorial process.

Related Articles

close up of a grilled flank steak
September 20, 2023/Recipes
Recipe: Grilled Flank Steak Salad With Green Beans

A delicious twist on grilling

Closeup of S'mores muffins sith a bite taken out of one, with marshmallows and chocolate chips in the foreground.
August 16, 2023/Recipes
Recipe: S’mores Muffins

An easy-to-make take on a summer treat

row of fruit slushies in glasses next to fruit
July 13, 2023/Recipes
Recipe Adventure: A License To Chill Drinks

Water your creativity with these seven cold drink recipes

A bowl of watermelon salad with feta cheese, herbs and sliced almonds
May 25, 2023/Recipes
Recipe Adventure: 5 Tasty Watermelon Recipes To Beat the Heat

Watermelon is a low-cal fruit filled with nutrients

Grilled vegetable kabobs
May 17, 2023/Recipes
Recipe: Grilled Veggie Kabobs

A heart-healthy addition to your barbecue

Pizza with pesto, chicken, tomatoes, cheese and red peppers.
May 1, 2023/Recipes
Recipe: Grilled Chicken Pesto Pizza

Gourmet taste from your backyard grill

Veggie kabobs with two sauces.
August 8, 2022/Recipes
Recipe: Grilled Veggie Kebabs With 2 Jalepeño Dipping Sauces

Holy jalapeño, this dish is delish!

Trending Topics

Person in yellow tshirt and blue jeans relaxing on green couch in living room reading texts on their phone.
Here’s How Many Calories You Naturally Burn in a Day

Your metabolism may torch 1,300 to 2,000 calories daily with no activity

woman snacking on raisins and nuts
52 Foods High In Iron

Pump up your iron intake with foods like tuna, tofu and turkey

Ad